Christmas 2017

Festive Fun – The Sail Loft style
Join us this December for a private Christmas party with work colleagues or friends or how about a fun evening on New Year’s Eve… And our lovely brunch menus on Boxing Day and New Year’s Day too?!

Private Parties at The Sail Loft

With two dining areas, we can accommodate your party, whether large or small.
Please note we require a £5 per person deposit at time of booking and the remainder of payment with
pre-ordered food choices at least one week prior to the date of the party.

Festive Party Menu A
Creamy mushroom & thyme soup, home-made bread and herb crème fraîche
Pressed ham hock terrine, spiced Bell plum chutney and sourdough toast
Smoked salmon roulade, beetroot and horseradish salad, granary bread
***
Roast breast & stuffed leg of Jeremy’s Suffolk turkey, cranberry compôte, duck fat ‘roasties’, winter vegetables, pan gravy and bread sauce
Twice-cooked belly of pork with bean cassoulet, winter greens and crackling
Roasted line-caught hake fillet with baby potatoes, curly kale and mussel fricassée
aramelised onion tartlet with grilled goats’ cheese and walnut salad
***
Sticky toffee plum pudding, candied kumquats, rum sauce and brandy butter
Baked triple chocolate and sea salt caramel brownie with vanilla ice cream
Buttermilk pannacotta, winter berry compôte and lemon shortbread
£19.95 per person
Coffee and Viennese mince pies £2.00 per person
£5 per person deposit at time of booking
Remainder of payment with pre-ordered food choices one week prior to party

Festive Party Menu B
Classic crayfish and king prawn cocktail, bloody mary mayo and baby gem lettuce
Butternut squash soup with chilli oil and parmesan croutons
Pressed duck and wild mushroom terrine with spiced fig compôte and sourdough toast
Crisp-baked goats’ cheese crostini, roasted red pepper sauce and black olive tapenade
***
Roast breast & stuffed leg of Jeremy’s Suffolk turkey, cranberry compôte, duck fat ‘roasties’, winter vegetables, pan gravy and bread sauce
Braised beef steak, leek mash, winter greens, wild mushrooms, port jus
Pan-fried fillet of sea bass, baked fennel risotto cake and baby leek fondue
Risotto of leaf spinach, pinenuts, sage and fontina cheese with celeriac frizz
***
Sticky toffee plum pudding with candied kumquats, rum sauce & brandy butter
Gooey baked dark chocolate and salted caramel pudding with vanilla ice cream
Poached pear in mulled wine, gingerbread and mascarpone chantilly cream
Selection of local cheeses with Suffolk ale chutney, biscuits and celery
£24.95 per person
Coffee and Viennese mince pies £2.00 per person
£5 per person deposit at time of booking
Remainder of payment with pre-ordered food choices one week prior to party

Festive Party Menu C
(only available Sunday – Wednesday)
Roasted plum tomato soup and home-made granary bread
Pressed ham hock terrine, spiced plum chutney and toasted sourdough
Smoked haddock fishcake with tossed salad and herbed lemon mayo
***
Roast breast & stuffed leg of Jeremy’s Suffolk turkey, cranberry compôte, duck fat ‘roasties’, winter vegetables, pan gravy and bread sauce
Pan fried cod fillet with herb crust, buttered greens, crushed new potatoes, lemon fondue
Caramelised onion tartlet with grilled goats’ cheese and walnut salad
***
Sticky toffee plum pudding with candied kumquats, rum sauce & brandy butter
Buttermilk pannacotta with raspberries in kirsch
Blueberry cheesecake with white chocolate sauce
£17.95 per person
Coffee & Viennese mince pies £2.00 per person
£5 per person deposit at time of booking
Remainder of payment with
pre-order food choice one week prior to party

Boxing Day and New Year’s Day Brunches

Enjoy a soothing Jazz band on New Years Day
Join us for some laid-back ‘R & R’ and let us spoil you after all those festivities and the stress of the big day.
11am – 4pm
Our brunch menu will have lots of easy dishes and lovely comfort food, all individually-priced, so you and your guests can choose what suits your appetite.
There’s bound to be something to please all of you…
… such as salt-beef hash; eggs benedict with dry-cured ham or locally-smoked salmon; smoked haddock and leek risotto; steak burger,
fries and the works; fish & chips with tarragon tartare; and lots of lovely puds to finish…

Celebrate New Year’s Eve in style at The Sail Loft
Join us on Sunday 31 December and enjoy our gourmet specials and full a la carte menu.
Food served 6pm-9pm. Booking is advised.

NIBBLES
Mixed marinated olives £4.00
Char grilled pitta bread sticks and hummous £4.00
Baked garlic buttered ciabatta bread £4.00
Grilled Sour dough country bloomer and butter £2.50

BEGINNING or MIDDLE
The Sail loft ‘Bloody Mary’ prawn cocktail with crunchy gem salad£7.50
Blythbrugh pulled ham hock & poached organic egg & baby spinach salad £6.00
Seared king scallops, chorizo jam, pickled fennel & crème fraiche £9.00
Potted locally smoked mackerel, chef’s pickle & toast £5.00
Chef’s soup of the day £5.00
Breaded brie, cranberry chutney & cherry tomato & rocket salad £5.75
Local caught lobster & spinach, eggs benedict £8.50/£17
Broad bean falafal, green tahini * toasted flatbread £5.50

CARRY ON
Roast Gressingham duck breast with celeriac mash and puy lentil broth £18.00
Char-grill Suffolk fillet steak, herbed crisp hash, peppercorn sauce and green beans £25.00
Slow-cooked pork belly, buttered kale, pancetta & haricot bean cassoulet £13.00
Sail Loft steak burger, pulled ham, chilli cheese, chunky chips and slaw £14.00
Herb-crusted baked cod steak, crushed new, green pea & bacon chowder £18.00
Adnams beer-battered cod fillet, chunky chips and mushy peas £12.00
Crayfish & lobster bisque risotto with parmesan £6/11.50
Crab linguine, chilli, herbs, wine, shallots & pea shoots £14.50
Pan-roast filleted sea bass, tarka dahl lentils, buttered greens, crunchy apple topping £14.00
Pumpkin risotto with goats cheese, pine nuts & sage £12.00

SIDES £3.50
Skinny fries, chunky chips, buttered baby potatoes, tossed side salad or buttered seasonal vegetables

FINISH
Buttermilk panna cotta with winter berry compote & caramel crumb £6.00
Chocolate Nemesis tart, ice-cream & strawberry coulis £6.00
Sticky toffee banana pudding with salted caramel ice-cream £6.00
Suffolk Meadow ice-creams or sorbets per scoop £1.75
Lemon meringue cheesecake sundae with lemon & lime sorbet £6.00
Suffolk cheeseboard, celery, apple, chutney and biscuits £8.00

To book, please get in touch with The Sail Loft team
01502 725713

info@sailloftsouthwold.uk
www.sailloftsouthwold.uk